SEPTEMBER
They had an exterior water pipe break at their home and office and had to have the water turned off until the following Tuesday due to the Labor Day Holiday. They called and asked if they could come and spend the weekend with us. We had just gotten all of our furniture and boxes back in our home from our flood and I had until 8:00 pm to get it all put back together before they arrived. I still am trying to figure out how you can put everything from the bookcases in bins and when you go to put it all back in there are more books than fit on the shelves. We took a whole bin of books and things to our local Thrift store. We always eat wonderful food and play the best games when they visit. It is good for my soul.TIMPANOGOS STORYTELLING FESTIVAL
We attended the opening night for their 35th Birthday Bash on the most beautiful night under the stars. Great Celtic Music for an hour and then 4 storytellers kicking off the festival. So entertaining! The backdrop was the largest manmade waterfall in America. They turned off the water so it would not be too loud for the performers.
We arrived in between activities and had an hour to walk through the Ashton Gardens at Thanksgiving Point. The Light of the World Garden created by Utah artist Angela Johnson on 2.5 acres offers guests a walk through 15 scenes testifying of the life and miracles of Jesus Christ and a space for quiet reflection. We really enjoyed the beautiful evening to walk through the garden and feel the peace and stillness that each area portrayed .Above is from Matthew 23:37 "How oft would I have gathered you as a hen gathereth her chickens under her wings, . . .Oh ye house of Israel whom I have spared, how oft will I gather you as a hen gathereth her chickens under her wings, if ye will repent and return unto me with full purpose of heart."
WOMEN IN GOLD
I don't usually suggest movies to watch but this is one of our favorites - a little partial as it tells the story of one of the paintings by Klimt that was taken from a Jewish family in Austria during WWII and their fight to have it returned to the family.
It brings back fond memories of Vienna and the beauty of that city.
GRIMMETT SIBLING REUNION - BEAR LAKE
Kenneth, Larry (Kathy), (Dave )Marcia, Russ & (Linda) |
3 old men eating Ice Cream |
Our cousin, Dixon Weston grew up next door to Grandma and Grandpa Weston and purchased his parents home after they passed away. He and his wife Renae hosted us for a few hours and showed us the original barn of Grandpa where all of the childhood adventures began. He showed us these old post hole diggers - one digs the dirt and the other lifts out the dirt from the hole. He also has the original cow milking machine. Oh the stories they shared as they toured the barn.
Milking machine |
Grimmett Home in Paris, Idaho with all of the O.H. Grimmett children.
We drove to Paris to visit the cemetery where the grandparents are buried as well as many other family members. We drove by the house that Russ's Dad grew up in. This is a then and now photo. It is actually very well taken care of with just 50 years of tree growth. We visited a new local donut shop/art gallery where the old Drug store used to be. It was so fun talking to the owners and sharing stories of then and now.
Montpelier Idaho Temple
Montpelier Idaho Temple
In this little town - population 2,000 people there is a new Temple being built for the members of The Church of Jesus Christ of Latter-day Saints in the Bear Lake Area. It is located right on Main Street across from the High School and local Church. It is scheduled for opening in 2025.
Sunrise coming over the mountains.
Spent a nice afternoon with Grandson Logan making another recipe from his Game recipe Book. Today we did a Calzone - He said it was perfection!
I think we were all a little apprehensive about getting together after so many years and from the moment we arrived all of those years melted away and we had a wonderful time together. We had good food, fun games, photo album and journal memories and lots of talking about our families. Looking forward to our next gathering.
We made the dough and the homemade marinara sauce. We filled it with sauce, mozzarella cheese, sausage, pepperoni and olives. It made one very large Calzone and Logan ate the whole thing! He enjoys the time we spend together and having someone to listen to him talk about his day.
Slice of Calzone CRIMSON CRISP APPLE TIME |
September is harvest time for Utah Apples and Crimson Crisp are one of the first to be harvested. They are only available for a short time and are so good. I had my first taste of them last year when our friend, Sherry visited from Texas last October and we took her to Allred Orchards and they gave her one to try. They only had a few left and she waited all year for this year's crop to come in. She wanted me to ship them to her and I said I would make it a day trip and deliver them to her. 45 pounds of apples in my carry on was precious cargo. My biggest worry was if I could lift it into the overhead bin. I did and the apples arrived in good condition.
I spent the afternoon in the Austin airport waiting for my flight back home and it was a wonderful time. It is always an adventure flying but this day was more of an adventure for my dear friend Sherry. I called and told her I would be flying into Austin instead of San Antonio so she would need to drive 2 hours instead of 1 to meet up with me. She was hurrying to get her dishes done and get on the road and slipped on the floor and broke her toe. She was not going to let anything get in the way of getting her apples and so she wrapped it good, got a bag of ice and headed to Austin. We didn't get to have lunch together or even visit much as she needed to get back on the road and make it to a Doctor's appointment. So, I explored the Austin airport and found Peaches Bar-b-que to eat at. I am still talking about it - so delicious!
Korean Brisket barbecue bowl with Brisket in fresh peach barbecue sauce, apple coleslaw, pickled beets, avocado on a bed of arugula Salad greens.
I was able to take a non-stop back to Salt Lake City instead of going back to DFW and making a connection. I had a great flight and a day to just read my book, see a special friend and a delicious lunch.
The sunset coming into Salt Lake was so beautiful in the air. Wonderful way to end the day.
It's time for all things pumpkin. I hope you make a pot of pumpkin soup, bread, cake or even french toast and enjoy the beautiful days of Fall.
DEMO DAY
One year and nine months ago Emily had a water leak in her bathroom and the shower had to be completely removed down to the studs in the bathroom. Due to life happenings it has been torn up since then with just the bathtub and sink in place. The bathtub is 29 years old and we knew it would need to be replaced when the renovation was done. The new tub arrived last month and it is time to get to work on the Demo. We finally found a contractor to put in the new shower pan and a plumber to begin the process. We spent an afternoon removing the tile and cement around the tub and then removed the tub out of the room.
Time for Cement Board Installation.
Time for Cement Board Installation.
The shower pan is installed and we are still waiting for the plumber to come and move the bathtub drain. He has cancelled twice and said he will be here on Monday. We are ready to get to work once he completes what he needs to. Hopefully next month we will have finished pictures to show.
FALL COLOR
We took our annual drive to see the Fall Leaves. This year we took a new route and it was breathtaking! We started on the Alpine Loop just north of us and then took the Cascade Springs road over to Midway and back home to Lindon. We went before the large crowds and had very little traffic for a leisurely drive over the mountain.
Last year we went too late and missed the vibrant reds and golds. This week was Peak Season for these mountains. The camera does not do it justice but it is a good memory to remember.
Last year we went too late and missed the vibrant reds and golds. This week was Peak Season for these mountains. The camera does not do it justice but it is a good memory to remember.
I am so grateful for the beauty of this wonderful world that was created for us to enjoy in this mortal life. So grateful I get to see it with my best friend who enjoys it as much as I do.
As we are in the Fall of our lives - I was reminded of a special book that was given to us when our Son, Eric passed away 42 years ago. We have several friends who have passed away in the last few years and some who are dealing with cancer and aging and this book tells the story of life through the life of leaves on a tree. The Fall of Freddie The Leaf by Leo Buscaglia.
As we are in the Fall of our lives - I was reminded of a special book that was given to us when our Son, Eric passed away 42 years ago. We have several friends who have passed away in the last few years and some who are dealing with cancer and aging and this book tells the story of life through the life of leaves on a tree. The Fall of Freddie The Leaf by Leo Buscaglia.
It tells the story of Freddie, the leaf, who grew large, wide and strong. He first appeared in Spring as a small sprout on a rather large tree branch. Soon he was surrounded by many other leaves and he discovered that no two leaves were alike, even being on the same tree. Summer had been especially nice. The long hot days felt good and the warm nights were peaceful and dreamy. Many people came and sat under the tree. Freddie's friend Daniel told him that giving shade was part of his purpose. "What's a purpose?" Freddie asked. "A reason for being," Daniel answered. "To make things more pleasant for others is a reason for being. "
But Freddie's Summer soon passed. The night's were turning cold and the first frosts were coming. These were the first signs of Fall and Winter would come soon.
Almost at once, the whole tree, in fact, the whole park was transformed into a blaze of color. There were deep yellow, bright orange, blazing red and deep purple. Freddie had turned red and gold and blue. How beautiful they all looked.
"Why did we turn different colors," Freddie asked. "Each of us is different. We have had different experiences. We have faced the sun differently. We have cast shade differently. Why should we not have different colors?" THIS IS FALL.
I love this part and the visual that this is my favorite time of year for so many reasons. The culmination of the years of planting, nurturing, feeding to see the ultimate beauty. Some of us live to this wonderful stage and some of us leave long before this time - it is all in the PLAN. My heart is so full as I reflect on this and so grateful I am in the Fall of my life.
One day a very strange thing happened. The same breezes that, in the past, had made them dance began to push and pull at their stems, almost as if they were angry. Some leaves were torn from their branches and swept up in the wind, tossed about and dropped softly to the ground. The leaves became frightened. "What's happening?" they asked each other. "It's what happens in Fall," Daniel told them. "It's the time for leaves to change their home. Some people call it to die." "Will we all die?" Freddie asked. "Yes," Daniel answered. "Everything dies. No matter how big or small, how weak or strong. We first do our job. We experience the sun and the moon, the wind and the rain. We learn to dance and to laugh. Then we die."
The first snow fell the following morning - it was soft, white, and gentle; but it was bitter cold. Freddie found himself losing his color, becoming brittle. It was cold and the snow weighed heavily upon him. The wind came and he felt himself float quietly, gently and softly downward. As he fell he saw the whole tree for the first time. He knew it would live for a long time and he knew that he had been a part of its life and it made him proud." He landed on a clump of snow - it felt soft and even warm. He closed his eyes and fell asleep. Spring was just around the corner for new leaves to appear. THE BEGINNING
It's time for all things pumpkin. I hope you make a pot of pumpkin soup, bread, cake or even french toast and enjoy the beautiful days of Fall.
PUMPKIN SOUP
12 servings
4 carrots, chopped 3 garlic cloves, chopped
2 onions, chopped 4 stalks celery, chopped
Saute' the vegetables in 1 Tbl. oil 3-4 min.
ADD: 8 cups Chicken Stock 1 1/2 tsp. Salt
Cook until soft. Puree in blender or with immersion blender.
ADD: 5 1/2 cups canned or Fresh Pumpkin. I use 1 small pumpkin and 1 Butternut squash. I cook in my Insta Pot till tender. You can Bake in oven or steam on stove till soft and then puree.
1/2 tsp. Fresh Thyme or 1 tsp. dried
Pepper to taste
Heat till warm. Before serving ADD:
2 cups Milk or Half and Half
Heat until hot.
Garnish with Parsley, Pumpkin oil and pumpkin seeds.
PUMPKIN PIE FRENCH TOAST WITH HOMEMADE PUMPKIN SYRUP
4 large eggs
1 cup milk
1 cup canned pumpkin puree
1 Tbl. sugar
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
1/2 tsp. ground cinnamon
8 slices of bread (preferably thick, like Texas toast - I used sourdough)
Pumpkin Syrup:
1 cup maple syrup
1/2 cup canned pumpkin puree
1 tsp. pumpkin pie spice
1/2 tsp. ground cinnamon
Instructions:
In a large bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, pumpkin pie spice and ground cinnamon.
Dip each slice of bread into the pumpkin mixture, ensuring each side is well-coated and soaked for a few seconds.
Heat a skillet or griddle over medium heat and lightly grease it with butter or non-stick spray.
Cool the soaked bread slices for 2-3 minutes on each side or until golden brown.
Syrup:
Combine maple syrup, pumpkin puree, pumpkin pie spice, and cinnamon in a saucepan. Heat over medium heat, stirring occasionally until warmed through.
Serve the French toast warm with the homemade pumpkin syrup.
Enjoy!